Kaslo Sourdough Pasta Semolina & Millet 80 g

Kaslo Sourdough Pasta is made at a second generation family sourdough bakery in the West Kootenays of British Colombia. They have been baking sourdough bread for over 22 years and have put their knowledge, skills, and experience into making this pasta! They believe in buying local, organic when possible, quality ingredients directly from the farmers.

The sourdough pasta is easily digestible with it’s natural fermentation, and the nutrients are more available for absorption. Naturally fermented grains can even help alleviate and/or eliminate gluten sensitivities and intolerances! Kaslo Sourdough Pasta takes less time to cook too, approx 5 mins!

Everyone is certainly loving it so far!